"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.

Valentine's Day | February 13 & 14

One Pot Meals | January 4 - February 28, 2010

Bar

Breakfast

Brunch

Lunch

Dinner

Dessert

Cocktails

Wine List

CATERING CONTACT

Leah Frederick | 646 465 5150
lfrederick@patinagroup.com

Fact Sheet

Floor Plan

CATERING MENUS

Cocktail Reception

Seated Brunch

Seated Dinner

Luc Dimnet Executive Chef - Brasserie "Dimnet delivers sensible, well-executed food with up-to-date touches," according to William Grimes of The New York Times. Chef Luc Dimnet has been stirring up excitement among food critics for his work at Brasserie for some time. A native of Strasbourg in France’s Alsace region, Dimnet has over a decade of classic French culinary experience. He studied at Lycée Hôtelier d'Enseignement Professionnel before moving on to the kitchens of Michelin three-star restaurants Le Crocodile and Buerehiesel in Strasbourg. Dimnet moved to the United States in 1997 to become the saucier at Les Célébrités at the Essex House, eventually moving up to Chef de Cuisine under Christian Delouvrier. Before taking on the post of Executive Chef at Brasserie, Dimnet worked at Tropica Bar and Seafood House under Franck Deletrain.

HOURS

BREAKFAST
Monday - Friday, 7:00 a.m. - 10:00 a.m.

BRUNCH
Saturday - Sunday, 11:00 a.m. - 4:00 p.m.

LUNCH
Monday - Friday, 11:30 a.m. - 4:30 p.m.

DINNER
Monday - Thursday 4:30 p.m. - 11:00 p.m.
Friday - Saturday 4:30 p.m. - 11 p.m.
Sunday, 4:30 p.m. - 10:00 p.m.


DIRECTIONS
SUBWAY
E, V, and 6 trains

PARKING
Click here for special rates

Brasserie - Cooking Demo #1 - Pan-Seared Red Snapper

Brasserie - Cooking Demo #2 - Pan-Seared Red Snapper

The Brasserie Burger | Cooking Demo

Dining Room

Private Room